Chanterelle, my belle

I adore mushrooms, champignon, xiang gu! Oh, my lovely little fungi. So woodsy and rich, yet so delicate of texture. Musk of the earth. I so rarely get to indulge because my husband can't stand them--can't be in the house with them. So tonight while he works late, I've sauteed up a whole plate for myself. Just a little butter, salt, pepper, and fresh sage from the garden. Divine.